Ingredients

• 1 1/2 cups whole wheat pastry flour or all purpose flour
• 3 tablespoons sugar
• 1 3/4 teaspoons baking powder
• pinch of salt
• 1 1/2 tsp cardamom
• 1 teaspoon cinnamon
• pinch of nutmeg
• 1 cup almond milk (or regular milk)
• 2 tablespoons Earth Balance or butter, melted
• 2 eggs, beaten
• 1 apple, peeled and grated

Instructions

1. Combine flour, sugar, baking powder, salt, cardamom, cinnamon and nutmeg and whisk to combine. In separate bowl combine milk, melted butter, beaten eggs and grated apples.
2. Heat griddle or large frying pan over medium heat. Using a wooden spoon, combine wet and dry ingredients thoroughly.
3. Prepare the griddle/pan with spray oil or butter, then add pancake batter in large spoonfuls (around 1/4 cup) and cook until bubbles begin to appear on top of batter, about 2 minutes. Flip and cook until center is cooked and outsides are brown. Repeat with remaining batter.